Rennin, vanilla, dry mix, prepared with whole milk is a type of Sweets. The most significant nutrients in Rennin, vanilla, dry mix, prepared with whole milk are listed below.
Water
|
80.98 g
|
80.98
|
g
|
80.98%
|
Energy (calorie)
|
89 kcal
|
89
|
kcal
|
|
Energy (joule)
|
371 kJ
|
371
|
kJ
|
|
Protein
|
3.03 g
|
3.03
|
g
|
3.03%
|
Total lipid (fat)
|
3.07 g
|
3.07
|
g
|
3.07%
|
Ash
|
0.71 g
|
0.71
|
g
|
0.71%
|
Carbohydrate, by difference
|
12.21 g
|
12.21
|
g
|
12.21%
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
119 mg
|
119
|
mg
|
0.12%
|
Iron, Fe
|
0.05 mg
|
0.05
|
mg
|
|
Magnesium, Mg
|
12 mg
|
12
|
mg
|
0.01%
|
Phosphorus, P
|
93 mg
|
93
|
mg
|
0.09%
|
Potassium, K
|
140 mg
|
140
|
mg
|
0.14%
|
Sodium, Na
|
46 mg
|
46
|
mg
|
0.05%
|
Zinc, Zn
|
0.35 mg
|
0.35
|
mg
|
|
Copper, Cu
|
0.014 mg
|
0.014
|
mg
|
|
Manganese, Mn
|
0.004 mg
|
0.004
|
mg
|
|
Selenium, Se
|
1.9 µg
|
1.9
|
µg
|
|
Vitamin C, total ascorbic acid
|
0.9 mg
|
0.9
|
mg
|
|
Thiamin
|
0.035 mg
|
0.035
|
mg
|
|
Riboflavin
|
0.151 mg
|
0.151
|
mg
|
|
Niacin
|
0.077 mg
|
0.077
|
mg
|
|
Pantothenic acid
|
0.289 mg
|
0.289
|
mg
|
|
Vitamin B-6
|
0.039 mg
|
0.039
|
mg
|
|
Folate, total
|
5 µg
|
5
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
5 µg
|
5
|
µg
|
|
Folate, DFE
|
5 µg
|
5
|
µg
|
|
Vitamin B-12
|
0.33 µg
|
0.33
|
µg
|
|
Vitamin A, RAE
|
27 µg
|
27
|
µg
|
|
Retinol
|
26 µg
|
26
|
µg
|
|
Carotene, beta
|
17 µg
|
17
|
µg
|
|
Vitamin A, IU
|
115 IU
|
115
|
IU
|
|
Vitamin D (D2 + D3)
|
0.9 µg
|
0.9
|
µg
|
|
Vitamin D
|
37 IU
|
37
|
IU
|
|
Fatty acids, total saturated
|
1.846 g
|
1.846
|
g
|
1.85%
|
4:0 butanoic, butyric fatty acid
|
0.099 g
|
0.099
|
g
|
0.10%
|
6:0 hexanoic, caproic fatty acid
|
0.059 g
|
0.059
|
g
|
0.06%
|
8:0 octanoic, caprylic fatty acid
|
0.034 g
|
0.034
|
g
|
0.03%
|
10:0 decanoic, capric fatty acid
|
0.077 g
|
0.077
|
g
|
0.08%
|
12:0 dodecanoic, lauric fatty acid
|
0.086 g
|
0.086
|
g
|
0.09%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.309 g
|
0.309
|
g
|
0.31%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.809 g
|
0.809
|
g
|
0.81%
|
18:0 octadecanoic, stearic fatty acid
|
0.373 g
|
0.373
|
g
|
0.37%
|
Fatty acids, total monounsaturated
|
0.842 g
|
0.842
|
g
|
0.84%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.069 g
|
0.069
|
g
|
0.07%
|
18:1 undifferentiated
|
0.773 g
|
0.773
|
g
|
0.77%
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.114 g
|
0.114
|
g
|
0.11%
|
18:2 undifferentiated
|
0.069 g
|
0.069
|
g
|
0.07%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.045 g
|
0.045
|
g
|
0.04%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
13 mg
|
13
|
mg
|
0.01%
|
Phytosterols
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.042 g
|
0.042
|
g
|
0.04%
|
Threonine
|
0.137 g
|
0.137
|
g
|
0.14%
|
Isoleucine
|
0.183 g
|
0.183
|
g
|
0.18%
|
Leucine
|
0.296 g
|
0.296
|
g
|
0.30%
|
Lysine
|
0.24 g
|
0.24
|
g
|
0.24%
|
Methionine
|
0.076 g
|
0.076
|
g
|
0.08%
|
Cystine
|
0.028 g
|
0.028
|
g
|
0.03%
|
Phenylalanine
|
0.146 g
|
0.146
|
g
|
0.15%
|
Tyrosine
|
0.146 g
|
0.146
|
g
|
0.15%
|
Valine
|
0.202 g
|
0.202
|
g
|
0.20%
|
Arginine
|
0.109 g
|
0.109
|
g
|
0.11%
|
Histidine
|
0.082 g
|
0.082
|
g
|
0.08%
|
Alanine
|
0.104 g
|
0.104
|
g
|
0.10%
|
Aspartic acid
|
0.23 g
|
0.23
|
g
|
0.23%
|
Glutamic acid
|
0.634 g
|
0.634
|
g
|
0.63%
|
Glycine
|
0.064 g
|
0.064
|
g
|
0.06%
|
Proline
|
0.293 g
|
0.293
|
g
|
0.29%
|
Serine
|
0.165 g
|
0.165
|
g
|
0.16%
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|